Food sensitive planning and urban design (FSPUD) recognises that access to healthy, sustainable and equitable food is an essential part of achieving liveable communities.
VEIL and David Locke Associates were commissioned by the National Heart Foundation of Australia (Victorian Division) to develop a resource further articulating the idea of ‘Food Sensitive Planning and Urban Design’ (first articulated by VEIL in 2008 as Food Sensitive Urban Design).
This new resource – Food Sensitive Planning and Urban Design: A conceptual framework for achieving a sustainable and just food system – is intended to raise the awareness of planners, architects, urban designers, engineers, policy makers, community members and elected representatives of the need to integrate food considerations into urban land use and development. It outlines:
- key areas in planning legislation, policy and processes to realise this outcomes;
- how meeting people’s food needs contributes to the broader objectives of planning and urban design, including: health and fairness; sustainability and resilience; livelihoods and opportunity; and community and amenity; and
- a challenge to professionals and the broader community to take on a stronger role in ensuring that healthy, sustainable and equitable food is available for all Australians into the future.